Interested in climate tech deep dives? Take a look at these stories:
Carbon Removal Gains Momentum in California
California would need to remove 125 million tons of carbon per year to reach the goal of carbon neutrality by 2045. Carbon removal has gained massive attention in few years, and Californian stakeholders are key players in shaping a new carbon economy. Learn more about carbon removal technologies as well as leading startups, investors and not least buyers in the space.
Innovation Centre Denmark Silicon Valley actively engages with the carbon removal network of American stakeholders across the value chain and ecosystem. We help Danish stakeholders gain inspiration and knowledge as well as create access to networks and markets as they mature.
Driving electric – the road to a sustainable future
California recently reached 1 million electric vehicles (EVs). The state’s ambitious regulation combined with an extensive charging infrastructure means that California is leading the EV revolution. Learn more about how California has been successful in getting EVs on the road, e.g. via financial incentives to buy EVs, and how Silicon Valley is an innovation hub for the future of transportation. As Denmark is looking to accelerate the adoption of EVs, California is a good place to look for inspiration.

Meat alternatives are modernizing the food industry
Global meat consumption is at the highest it has ever been – and global meat production is projected to double by 2050, according to the UN. Yet, a contrary trend is also visible, introducing new innovative meat substitutes, also called alternative proteins. The global meat substitutes sector is worth 20.7 billion USD and is set to grow to 23.2 billion USD by 2024 (Euromonitor).
A thriving alternative protein ecosystem requires investors, talent, local demand, a supportive government and a business community, as well as access to resources and infrastructure. The Bay Area is a strong hub for innovative companies working in the alternative proteins industry, which emphasizes the strength of the emerging ecosystem around meat alternatives.